2 Cooking Sauces & Recipe

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Brand Kraft Recipe Makers

UPC Code 021000042784

Data Source USDA

Nutrition Facts

Serving Size 61g

Calories 80

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 61 g of 2 Cooking Sauces & Recipe are 22% in carbs, 73% in fat, and 5% in protein.

carbs: 22%

fat: 73%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 2 Cooking Sauces & Recipe is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2 Cooking Sauces & Recipe is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Simmer Sauce Ingredients: Water, Soybean Oil, Vinegar, White Wine Vinegar, Grated Cheese Blend (Parmesan, Asiago And Romano Cheese Made From Cow's Milk [Part-skim Milk, Cheese Culture, Salt, Enzymes]), Dried Garlic, Sugar, Garlic, Basil, Contains Less Than 2% Of Salt, Dried Basil, Spice, Phosphoric Acid, Xanthan Gum, Citric Acid, Natural Flavor, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor). Finishing Sauce Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% Of Spice, Salt, Dried Onion, Dried Garlic, Citric Acid.