Biscuit Sandwiches, Southern Style Chicken
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UPC Code
092825083948
Data Source
USDA
Package Weight
21.6 oz/612 g
Serving Sizes
1 sandwich (151g)
Calories
430
Total Fat
19.9g
26%
Saturated Fat
9g
45%
Cholesterol
35mg
12%
Sodium
991mg
43%
Total Carbohydrate
43.9g
16%
Dietary Fiber
1.1g
4%
Sugars
4g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Biscuit Sandwiches, Southern Style Chicken are
41% in carbs, 42% in fat, and 17% in protein.
carbs:
41%
fat:
42%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Biscuit Sandwiches, Southern Style Chicken is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Biscuit Sandwiches, Southern Style Chicken is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Biscuit: Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (Palm Oil, Natural Butter Flavor, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (Palm Oil), Contains 2% Or Less Of: Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose, Maltodextrin, Artificial Flavor, Acacia Gum, Capric/caprylic Triglycerides. Fully Cooked Breaded Chicken Breast Fillet Shaped Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Salt, Flavorings, Sodium Phosphates, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Autolyzed Yeast, Sugar.
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