Signature Pepperoni Pizza

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Brand Mickey's

UPC Code 742832054225

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 0.2 pie (137g)

pie

Calories 300

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 36mg 12%

Sodium 470mg 20%

Total Carbohydrate 30g 11%

Dietary Fiber 2.1g 7%

Sugars 3g

Protein 15.1g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Signature Pepperoni Pizza are 40% in carbs, 39% in fat, and 20% in protein.

carbs: 40%

fat: 39%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Signature Pepperoni Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Signature Pepperoni Pizza is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Concentrate), Water, Low-moisture Part-skim Milk Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sea Salt Blend (With Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Butter (Cream [Milk]), Sugar, Yeast, Spice, Salt, Garlic Powder, Citric Acid.