Grecian Rosemary Vegetables

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Brand Hy-vee

UPC Code 075450134377

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 cup (112g)

cup

Calories 110

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 380mg 17%

Total Carbohydrate 9g 3%

Dietary Fiber 3g 11%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Grecian Rosemary Vegetables are 32% in carbs, 64% in fat, and 4% in protein.

carbs: 32%

fat: 64%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Grecian Rosemary Vegetables is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grecian Rosemary Vegetables is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Beans, Carrots, Yellow Carrots, Butter (Cream, Salt), Water, Seasonings (Salt, Maltodextrin, Modified Corn Starch, Garlic, Spices, Onion, Whey Solids, Guar Gum, Butter, Corn Syrup Solids, Xanthan Gum), Margarine (Soybean Oil Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides [ Vegetable], Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Garlic Roasted Garlic, Rosemary.