Medium Salsa Con Queso Dip Made With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers

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Brand Archer Farms

UPC Code 085239260302

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 35

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 200mg 9%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Medium Salsa Con Queso Dip Made With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers are 23% in carbs, 65% in fat, and 12% in protein.

carbs: 23%

fat: 65%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Medium Salsa Con Queso Dip Made With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Medium Salsa Con Queso Dip Made With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Nonfat Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Jalapeno Peppers, Green Chile Peppers, Red Peppers, Soybean Oil, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Maltodextrin, Less Than 2% Of Natural Flavors, Salt, Sodium Phosphate, Trisodium Phosphate, Xanthan Gum, Butter Oil, Carrageenan, Datem, Yeast Extract, Sodium Citrate, Paprika Extract (Color), Annatto Extract (Color), Cream.