Cherry Flavored Pie

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Brand Mrs Baird's

UPC Code 070870007430

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 pie (113g)

pie

Calories 410

Total Fat 20g 26%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 53g 19%

Dietary Fiber 1g 4%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Cherry Flavored Pie are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Flavored Pie is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Flavored Pie is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cherries, Water, High Fructose Corn Syrup, Palm Oil, Sugar, Corn Syrup, Hydrogenated Soybean And Cottonseed Oils, Modified Tapioca Starch, Contains Less Than 2% Of Each Of The Following: Salt, Glycerin, Preservatives (Citric Acid, Sodium Propionate, Sodium Benzoate, Tocopherols), Sodium Stearoyl Lactylate, Mono- And Diglycerides, Corn Syrup Solids, Cornstarch, Agar, Maltodextrin, Natural And Artificial Flavors, Vitamin C Palmitate, Red #40 (Color), Calcium Carbonate, Calcium Sulfate, Cellulose Gum.