Saltie Public Food Database

Chocolate Marshmallow Sauce Swirled In Chocolate Ice Cream

🥫
Brand Hy-vee
UPC Code 075450102321
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (65g)
cup
Calories 130
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chocolate Marshmallow Sauce Swirled In Chocolate Ice Cream are 61% in carbs, 33% in fat, and 6% in protein.

carbs: 61%
fat: 33%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Marshmallow Sauce Swirled In Chocolate Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Marshmallow Sauce Swirled In Chocolate Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Marshmallow Ribbon (Water, Corn Syrup, Sugar, Whey Protein Concentrate, Gelatin, Vanilla Extract, Artificial Flavor, Sodium Hexametaphosphate, Microcrystalline Cellulose, Sodium Aluminum Phosphate, Cellulose Gum), Buttermilk, Whey, Sugar, Corn Syrup, Cocoa Processed With Alkali, Skim Milk, High Fructose Corn Syrup, Contains 1% Or Less Of: Mono And Diglycerides, Guar Gum, Sodium Phosphate, Cellulose Gum, Sodium Citrate, Polysorbate 80, Carrageenan.

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