Plain Organic Greek Non Fat Yogurt
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UPC Code
784830004109
Data Source
USDA
Package Weight
3 oz/2 lbs/908 g
Serving Sizes
3/4 cup (170g)
Calories
129
Total Fat
0.6g
1%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Plain Organic Greek Non Fat Yogurt are
52% in carbs, 4% in fat, and 43% in protein.
carbs:
52%
fat:
4%
protein:
43%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Organic Greek Non Fat Yogurt is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Organic Greek Non Fat Yogurt is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus And Bifidobacterium Lactis.
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