Cookies & Cream Gluten-free Cookies Blended Into Sweet Cream Super Premium Ice Cream

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Brand Straus Family Creamery

UPC Code 784830100900

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (115g)

cup

Calories 300

Total Fat 17.9g 23%

Saturated Fat 12g 60%

Cholesterol 81mg 27%

Sodium 100mg 4%

Total Carbohydrate 28.1g 10%

Dietary Fiber 0g 0%

Sugars 25g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cookies & Cream Gluten-free Cookies Blended Into Sweet Cream Super Premium Ice Cream are 38% in carbs, 54% in fat, and 8% in protein.

carbs: 38%

fat: 54%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies & Cream Gluten-free Cookies Blended Into Sweet Cream Super Premium Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies & Cream Gluten-free Cookies Blended Into Sweet Cream Super Premium Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Organic Cream And Organic Nonfat Milk, Organic Cane Sugar, Organic Gluten-free Cookies (Organic Evaporated Cane Sugar, Organic Non-hydrogenated Palm Oil, Organic Dutch Cocoa Powder, Organic Rice Flour Base Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch, Xanthan Gum), Organic Eggs, Organic Vanilla, Natural Chocolate Flavoring, Baking Powder, Sea Salt, Ammonium Bicarbonate), Organic Egg Yolks, Organic Vanilla Extract.