Saltie Public Food Database

Five Cheese Bacon Macaroni

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UPC Code 193968074265
Data Source USDA

Nutrition Facts

Package Weight 40 OZ/2.5 LB/1.13 kg
Serving Size 195g
g
Calories 400
Total Fat 21.1g 27%
Saturated Fat 13g 65%
Cholesterol 74mg 25%
Sodium 860mg 37%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 195 g of Five Cheese Bacon Macaroni are 30% in carbs, 48% in fat, and 22% in protein.

carbs: 30%
fat: 48%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Bacon Macaroni is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Bacon Macaroni is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whole Milk With Vitamin D3, Cavatappi Enriched Macaroni Product (Durum Semolina, Water, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color), Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk And Milk, Cheese Culture, Salt, Enzymes), Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Cream, Less Than 2% Sorbic Acid [Preservative), Annatto Extract Color, Xanthan Gum), Whipping Cream (Cream, Milk, Carrageenan), Romano Cheese Made With Cow's Milk (Cultured Milk, Salt, Enzymes), Modified Corn Starch, Mascarpone Cheese (Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan), Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Nisin Preparation (Salt, Nisin [To Inhibit Microbial Growth]), Spice Blend (Turmeric Color, White Pepper, Rosemary Extract), Beta-carotene Color, Natamycin (To Protect Flavor).

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