Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses

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Brand Kraft

UPC Code 021000053759

Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (28g)

cup

Calories 100

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 190mg 8%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses are 4% in carbs, 69% in fat, and 26% in protein.

carbs: 4%

fat: 69%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)