Gluten Free Flatbread
🍞
UPC Code
073490180026
Data Source
USDA
Package Weight
5.29 oz/150 g
Serving Sizes
2 pieces (14g)
Calories
60
Total Fat
2g
3%
Saturated Fat
0.4g
2%
Cholesterol
3mg
1%
Sodium
50mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0.3g
1%
Sugars
0.2g
Protein
0.3g
1%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Gluten Free Flatbread are
70% in carbs, 28% in fat, and 2% in protein.
carbs:
70%
fat:
28%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Flatbread is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Flatbread is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Onion Powder, Salt.
Other Foods