Greek Cream Cheese & Greek Yogurt

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Brand Kroger

UPC Code 011110863362

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)

tbsp

Calories 60

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 3g 1%

Dietary Fiber 0.3g 1%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Greek Cream Cheese & Greek Yogurt are 22% in carbs, 49% in fat, and 29% in protein.

carbs: 22%

fat: 49%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Cream Cheese & Greek Yogurt is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Cream Cheese & Greek Yogurt is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Cream, And Skim Milk, Whey Protein Concentrate, Non-fat Dry Milk, Water, Lactic Acid, Inulin, Salt, Stabilizers (Xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (Maintains Freshness). Contains Live And Active Cultures: S. Thermophilus, L. Bulgarious, L. Acidophilus, Bifidus.