Saltie Public Food Database

Egg Tagliolini With Lemon, Italian Macaroni Product

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UPC Code 793232112503
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Size 100g
g
Calories 400
Total Fat 4.5g 6%
Saturated Fat 1.8g 9%
Cholesterol 163mg 54%
Sodium 10mg 0%
Total Carbohydrate 72.7g 26%
Dietary Fiber 2.3g 8%
Sugars 2g
Protein 16.4g 33%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Egg Tagliolini With Lemon, Italian Macaroni Product are 73% in carbs, 10% in fat, and 17% in protein.

carbs: 73%
fat: 10%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Tagliolini With Lemon, Italian Macaroni Product is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Tagliolini With Lemon, Italian Macaroni Product is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Whole Eggs, Lemon, Water.

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