Pace Sauces Pasta Cheese

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Brand Campbell Soup Company

UPC Code 00051000229274

Data Source USDA

Nutrition Facts

Serving Sizes 1 pouch (255g)

pouch

Calories 301

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 36mg 12%

Sodium 880mg 38%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 4g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Pace Sauces Pasta Cheese are 49% in carbs, 33% in fat, and 18% in protein.

carbs: 49%

fat: 33%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pace Sauces Pasta Cheese is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pace Sauces Pasta Cheese is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Macaroni Pasta (Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Milk, Red Bell Peppers, Modified Food Starch, Green Bell Peppers, Contains Less Than 2% Of: Sugar, Butter (Cream), Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Spices, Salt, Disodium Phosphate, Garlic*, Onions*, Whey, Annatto Extract For Color, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Soy Lecithin, Lactic Acid, Sodium Citrate. *Dehydrated.