Gluten-free & Vegan Sugar Cookie

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Brand Flying Apron

UPC Code 181947000916

Data Source USDA

Nutrition Facts

Package Weight 20.32 oz/576 g

Serving Sizes 1 cookie (96g)

Calories 450

Total Fat 21g 27%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 64g 23%

Dietary Fiber 2g 7%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Gluten-free & Vegan Sugar Cookie are 57% in carbs, 42% in fat, and 2% in protein.

carbs: 57%

fat: 42%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free & Vegan Sugar Cookie is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free & Vegan Sugar Cookie is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Powdered Cane Sugar, Corn Starch), Brown Rice Flour (Brown Rice Flour, Rice Bran), Organic Palm Oil, Potato Starch, Organic Cane Sugar, Organic Orange Juice, Water, Vanilla Extract, Arrowroot Flour, Tapioca Flour, Xanthan Gum, Salt, Leavening (Cream Of Tartar, Calcium Lactate, Calcium Carbonate), Cellulose Gum, Modified Cellulose. This Product May Contain Natural Food Dye Made Of Glycerin, Vegetable Juice, Beet Juice, Citric Acid, Turmeric, Beta Carotene, Annatto And Deionized Water.