Orange Cake Mix
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UPC Code
718813522281
Data Source
USDA
Package Weight
15.25 OZ/432 g
Serving Size
43g
Calories
180
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 43 g of Orange Cake Mix are
71% in carbs, 24% in fat, and 4% in protein.
carbs:
71%
fat:
24%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Cake Mix is 77%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Cake Mix is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Contains 2% Or Less Artificial Flavor, Beta-carotene (Color), Calcium Carbonate, Calcium Sulfate, Defatted Soy Flour, Eggs Food Starch-modified, Leavening (Baking Soda, Mono Calcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate), Mono And Diglycerides, Nonfat Milk, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Artificial Color (Fd&c Yellow 6), Soy Lecithin, Soybean Oil, Wheat Starch, Whey.
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