Hot & Spicy Fried Chicken
🌶️
UPC Code
078742213507
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
3 oz (84g)
Calories
230
Total Fat
16g
21%
Saturated Fat
3.5g
18%
Cholesterol
40mg
13%
Sodium
640mg
28%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Hot & Spicy Fried Chicken are
11% in carbs, 64% in fat, and 25% in protein.
carbs:
11%
fat:
64%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Hot & Spicy Fried Chicken is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot & Spicy Fried Chicken is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken, Water, Seasoning (Salt, Sugar, Yeast Extract, Dried Chicken Broth, Dried Garlic, Dried Onion, Natural Flavor, Cornstarch, Maltodextrin, Dried Red Pepper Sauce [Aged Red Peppers, Vinegar, Salt, Garlic], Paprika Extract [Color]), Sodium Phosphates, Modified Food Starch. Battered With: Water, Bleached Wheat Flour, Modified Cornstarch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Methylcellulose, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Dried Onion, Spice. Breaded With: Bleached Wheat Flour, Modified Cornstarch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Methylcellulose, Disodium Inosinate, Disodium Guanylate, Dried Garlic, Dried Onion, Spice. Predusted With: Bleached Wheat Flour, Salt, And Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Breading Set In Vegetable Oil.
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