Orange Cream Lowfat Yogurt
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UPC Code
070253640117
Data Source
USDA
Package Weight
6 oz/170 g
Serving Size
170g
Calories
139
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
18g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Orange Cream Lowfat Yogurt are
0% in carbs, 0% in fat, and 100% in protein.
carbs:
0%
fat:
0%
protein:
100%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Cream Lowfat Yogurt is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Cream Lowfat Yogurt is estimated to be 96%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Low Fat Milk, Water, Sugar, Modified Food Starch, Orange Juice Concentrate, Carrageenan, Pectin, Natural Flavor, Annatto Extract (Color), Lemon Juice Concentrate, Lime Juice Concentrate, Vitamin A Palmitate, Vitamin D3.
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