Saltie Public Food Database

Quattro Formaggi Pizza, Original Four Cheese, Original Four Cheese

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Brand Vicolo
UPC Code 612900745549
Data Source USDA

Nutrition Facts

Package Weight 14.5 oz/411 g
Serving Sizes 0.33 pizza (139g)
pizza
Calories 400
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 890mg 39%
Total Carbohydrate 51g 19%
Dietary Fiber 3.1g 11%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Quattro Formaggi Pizza, Original Four Cheese, Original Four Cheese are 49% in carbs, 37% in fat, and 14% in protein.

carbs: 49%
fat: 37%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Quattro Formaggi Pizza, Original Four Cheese, Original Four Cheese is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Quattro Formaggi Pizza, Original Four Cheese, Original Four Cheese is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Corn Meal Crust (White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum, Non-GMO Organic Corn Flour, Non-GMO Organic Corn Meal, Water, Non Gmo Organic Soybean Oil, Salt) Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, Enzymes), Tomato Sauce (Whole Tomatoes, Garlic, Basil, Sage, Salt, Pepper, Sugar, Calcium Chloride, Citric Acid), Fontina Cheese (Pasteurized Cultured Milk, Salt And Enzymes), Provolone Cheese (Cultured Milk, Enzymes, Salt) Parmesan Cheese (Pasteurized Milk, Rennet, Salt), Parsley, Garlic, Oregano.

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