Chocolate Cake With Chocolate Icing

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Brand Wal-mart Stores, Inc.

UPC Code 078742222523

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 0.167 cake (85g)

cake

Calories 370

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 10mg 3%

Sodium 240mg 10%

Total Carbohydrate 57g 21%

Dietary Fiber 2g 7%

Sugars 46g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Chocolate Cake With Chocolate Icing are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%

fat: 36%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake With Chocolate Icing is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake With Chocolate Icing is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Soybean Oil, Egg Whites, Eggs, Rice Flour, Invert Sugar, Skim Milk, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Modified Tapioca And Corn Starch, Salt, Whey, High Fructose Corn Syrup, Mono- And Diglycerides, Palm And Palm Kernel Oils, Natural And Artificial Flavor, Soy Lecithin, Natural Flavor, Corn Starch, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Carrageenan, Wheat Starch, Guar Gum, Titanium Dioxide (For Color), Xanthan Gum, Yellow 5, Red 3, Sodium Stearoyl Lactylate, Yellow 6, Blue 1, Disodium Phosphate, Ascorbic Acid, Citric Acid, Red 40 Lake.