Phyllo Dough Pastry Sheets
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UPC Code
021130186020
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 sheets (50g)
Calories
160
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 sheets of Phyllo Dough Pastry Sheets are
82% in carbs, 6% in fat, and 13% in protein.
carbs:
82%
fat:
6%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Phyllo Dough Pastry Sheets is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Phyllo Dough Pastry Sheets is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium Propionate, Potassium Sorbate).
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