Dessert Truffles

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Brand Godiva

UPC Code 031290097470

Data Source USDA

Nutrition Facts

Package Weight 4.2 oz/119 g

Serving Sizes 4 pieces (40g)

pieces

Calories 210

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 10mg 3%

Sodium 35mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Dessert Truffles are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dessert Truffles is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dessert Truffles is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Cocoa Butter, Heavy Cream, Milk Powder, Unsweetened Chocolate, Skim Milk Powder, Palm Oil, Palm Kernel Oil, Butter Oil, Sorbitol, Glycerin, Skim Milk, Emulsifier (Soy Lecithin), Baking Soda, Caramel, Natural Flavor (Walnut), Pecans, Natural Flavor, Antioxidant (Tocopherols), Butter, Salt, Caramel Color.