Kettle Corn, Frosted Cupcake

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Brand Angie's

UPC Code 818780011181

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Sizes 1.25 cups (28g)

cup

Calories 140

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 cup of Kettle Corn, Frosted Cupcake are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%

fat: 47%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Kettle Corn, Frosted Cupcake is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kettle Corn, Frosted Cupcake is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Popcorn, Sunflower Oil, Sprinkles (Sugar, Glucose Powder, Palm Kernel Oil, Starch, Modified Starch, Salt, Color Added (Beetroot, Circumin, Beta-carotene, Anthocyanin), Talc, Soy Lecithin, Gum Arabic, Natural Flavor), Palm And Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Natural Flavors, Sea Salt, Soy Lecithin (Emulsifier).