Sliced Pound Cake

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Brand Fresh & Easy

UPC Code 5051379085469

Data Source USDA

Nutrition Facts

Serving Sizes 2.65 oz (75g)

Calories 330

Total Fat 17g 22%

Saturated Fat 2.5g 13%

Cholesterol 45mg 15%

Sodium 250mg 11%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.65 oz of Sliced Pound Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Pound Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Pound Cake is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Eggs, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Evaporated Milk (Milk Dipotassium Phosphate, Carrageenan , Vitamin D3), Salt, Ground Lemon (Lemon), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch), Natural Flavor, Water.