Saltie Public Food Database

Turkey Sticks

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UPC Code 035243552405
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 stick (24g)
stick
Calories 50
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Turkey Sticks are 8% in carbs, 53% in fat, and 39% in protein.

carbs: 8%
fat: 53%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Sticks is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Sticks is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Salt, And Less Than 2% Of The Following: Natural Flavoring, Dextrose, Corn Syrup, Spices, Carrageenan, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Stuffed In A Beef Collagen Casing Colored With Colorings And Red #3.

Also by Burgers' Smokehouse

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