Saltie Public Food Database

Italian Herb Flatbread

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Brand Favorite Day
UPC Code 085239080023
Data Source USDA

Nutrition Facts

Package Weight 11.2 OZ/317 g
Serving Sizes 1 flatbread (53g)
flatbread
Calories 90
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 10g 36%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 flatbread of Italian Herb Flatbread are 68% in carbs, 10% in fat, and 22% in protein.

carbs: 68%
fat: 10%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Herb Flatbread is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Herb Flatbread is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Wheat Protein Isolate, Maltitol, Soybean Oil, Seasoning (Dehydrated Garlic, Oregano, Basil, Black Pepper, Parsley), Sodium Acid Pyrophosphate, Potassium Sorbate And Sodium Propionate (Preservatives), Sodium Bicarbonate, Yeast, Fumaric Acid, Mono And Di-glycerides, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Annatto Extract (Color), Soy Flour.

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