Enriched Egg Noodle Product, Wide Egg Noodles

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Brand Hy-vee

UPC Code 075450041446

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)

Calories 220

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 55mg 18%

Sodium 0mg 0%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Enriched Egg Noodle Product, Wide Egg Noodles are 73% in carbs, 12% in fat, and 15% in protein.

carbs: 73%

fat: 12%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Enriched Egg Noodle Product, Wide Egg Noodles is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Enriched Egg Noodle Product, Wide Egg Noodles is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Durum Wheat Flour (Enriched With Iron [Ferrous Sulfate] And B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Eggs.