Lowfat 2% Milkfat Cottage Cheese, Naturally Cultured, Naturally Cultured

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Brand Land O Lakes

UPC Code 034500641838

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 0.5 cup (113g)

cup

Calories 90

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 15mg 5%

Sodium 431mg 19%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Lowfat 2% Milkfat Cottage Cheese, Naturally Cultured, Naturally Cultured are 25% in carbs, 24% in fat, and 51% in protein.

carbs: 25%

fat: 24%

protein: 51%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat 2% Milkfat Cottage Cheese, Naturally Cultured, Naturally Cultured is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat 2% Milkfat Cottage Cheese, Naturally Cultured, Naturally Cultured is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Milk, Less Than 2% Of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Cream, Nonfat Milk, Potassium Sorbate And Carbon Dioxide (Preservatives), Phosphoric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Enzyme.