Brooklyn Blackout Cake Ice Cream

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Brand Steve's Ice Cream

UPC Code 815116010443

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (141g)

cup

Calories 360

Total Fat 22g 28%

Saturated Fat 14g 70%

Cholesterol 80mg 27%

Sodium 104mg 5%

Total Carbohydrate 39.1g 14%

Dietary Fiber 2g 7%

Sugars 33g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Brooklyn Blackout Cake Ice Cream are 41% in carbs, 52% in fat, and 6% in protein.

carbs: 41%

fat: 52%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brooklyn Blackout Cake Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brooklyn Blackout Cake Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Cane Sugar, Nonfat Milk, Cake Pieces [Sugar, Wheat Flour, Coconut Oil, Natural Cocoa, Pasteurized Eggs, Water, Brown Sugar, Powdered Sugar (Sugar, Cornstarch), Baking Soda, Natural Flavor, Salt], Fudge Pudding (Water, Sugar, Non-alkalized Cocoa, Cornstarch, Natural Flavors, Salt, Citric Acid), Cocoa, Locust Bean Gum.