Summer Sausage, Cheddar Tangy

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Brand Cloverdale Meats

UPC Code 076829024602

Data Source USDA

Nutrition Facts

Package Weight 8 oz

Serving Sizes 2 oz (56g)

Calories 170

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 678mg 29%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Summer Sausage, Cheddar Tangy are 5% in carbs, 71% in fat, and 24% in protein.

carbs: 5%

fat: 71%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Summer Sausage, Cheddar Tangy is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Summer Sausage, Cheddar Tangy is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Pork Hearts, Pasteurized Processed Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Cream, Artificial Color, Sodium Citrate, Lactic Acid, Enzymes), Salt, Corn Syrup, Water, Dextrose, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.