Saltie Public Food Database

Hot Souse

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UPC Code 070505228506
Data Source USDA

Nutrition Facts

Package Weight 6 lbs/2722 g
Serving Sizes 2 oz (56g)
oz
Calories 100
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 582mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Hot Souse are 0% in carbs, 64% in fat, and 36% in protein.

carbs: 0%
fat: 64%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Souse is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Souse is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Skins, Water, Pork Tongues, Pork Hearts, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Also by Purnell's ""old Folks""

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