Saltie Public Food Database

Chicken Santa Fe

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Brand Smart Ones
UPC Code 025800029181
Data Source USDA

Nutrition Facts

Serving Sizes 1 package (255g)
package
Calories 161
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Cholesterol 46mg 15%
Sodium 801mg 35%
Total Carbohydrate 13g 5%
Dietary Fiber 3.1g 11%
Sugars 4g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Chicken Santa Fe are 34% in carbs, 17% in fat, and 49% in protein.

carbs: 34%
fat: 17%
protein: 49%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Santa Fe is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Santa Fe is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce (Diced Tomatoes In Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Onions, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Tomato Ketchup [Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Chicken Broth Powder [Chicken Broth, Salt, Flavorings], Apple Cider Vinegar, Garlic, Fire Roasted Green Chiles [Green Chile Peppers, Citric Acid], Modified Cornstarch, Corn Oil, Chili Pepper Powder [Chili Peppers, Spices, Salt, Garlic Powder], Cilantro), Cooked Roasted White Chicken Meat (White Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Zucchini, Green Bell Peppers, Black Beans, Red Bell Peppers.

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