Italian Dry Black Pepper Salami
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UPC Code
765171081479
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
4 slices (28g)
Calories
110
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
28mg
9%
Sodium
470mg
20%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 slices of Italian Dry Black Pepper Salami are
3% in carbs, 69% in fat, and 27% in protein.
carbs:
3%
fat:
69%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Dry Black Pepper Salami is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Dry Black Pepper Salami is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Sea Salt, Spices, Dextrose, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, And Gelatin For Pepper Coating.
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