Red Wine Vinegar & Olive Oil Dressing

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Brand Ken's Steak House

UPC Code 041335000563

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (31g)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 369mg 16%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Red Wine Vinegar & Olive Oil Dressing are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%

fat: 93%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine Vinegar & Olive Oil Dressing is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine Vinegar & Olive Oil Dressing is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Olive Oil, Vegetable Oil (Soybean And/or Canola), Red Wine Vinegar, Sugar, Salt, Contains Less Than 2% Of Extra Virgin Olive Oil, Garlic,* Onion,* Red Bell Pepper,* Spice, Beetroot Juice Powder (Color), Xanthan Gum, Natural Flavor, Red 40, Calcium Disodium Edta (To Protect Flavor).