Saltie Public Food Database

Italian Dressing & Marinade

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UPC Code 041335341376
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/1.5 PT/710 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 90
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 531mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Italian Dressing & Marinade are 22% in carbs, 78% in fat, and 0% in protein.

carbs: 22%
fat: 78%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Dressing & Marinade is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Dressing & Marinade is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Distilled Vinegar, Vegetable Oil (Soybean And/or Canola, Extra Virgin Olive), High Fructose Corn Syrup, Water Salt, Garlic, Contains Less Than 2% Of: Onion, * Red Bell Pepper, * Sugar, Xanthan Gum, Spice, Monosodium Glutamate, Natural Flavor, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor, Annatto Extract, .

Also by Ken's Steak House

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