Classic Cheesecake & Cookie Dough Crust

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Brand Tylina Foods

UPC Code 816350021738

Data Source USDA

Nutrition Facts

Package Weight 14.5 oz/412 g

Serving Sizes 0.125 dry mix (52g)

dry mix

Calories 200

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 15mg 5%

Sodium 210mg 9%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Sugars 26g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 dry mix of Classic Cheesecake & Cookie Dough Crust are 87% in carbs, 9% in fat, and 4% in protein.

carbs: 87%

fat: 9%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Cheesecake & Cookie Dough Crust is 83%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Cheesecake & Cookie Dough Crust is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheesecake Mix Ingredients: Powdered Sugar (Sugar, Cornstarch), Brown Sugar, And Artificial Vanilla Powder (Dextrose, Cornstarch, Vanillin, Ethyl Vanillin, Other Artificial Flavors, Silicon Dioxide). Chocolate Chip Cookie Dough Mix: Heat Treated Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier] And Vanilla), Brown Sugar, Whole Egg Powder, Salt, Baking Soda, Natural Vanilla Flavor Wonf.