Saltie Public Food Database

Fig & Flax

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UPC Code 058449590682
Data Source USDA

Nutrition Facts

Serving Sizes 2 waffles (70g)
waffles
Calories 200
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 18%
Sugars 6g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 waffles of Fig & Flax are 53% in carbs, 40% in fat, and 8% in protein.

carbs: 53%
fat: 40%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Fig & Flax is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fig & Flax is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wholewheat Flour*, Water, Canola* And/or Soybean* Oil, Cane Sugar*, Flaxseed*, Fig Pieces* (Figs*, Rice Flour*), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Bran*, Soy Lecithin*, Sea Salt.

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