Saltie Public Food Database

Korean Bbq Recipe Crispy Pork Jerky

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UPC Code 850003402116
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Size 28g
g
Calories 80
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 20mg 7%
Sodium 1000mg 43%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Korean Bbq Recipe Crispy Pork Jerky are 39% in carbs, 18% in fat, and 43% in protein.

carbs: 39%
fat: 18%
protein: 43%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Bbq Recipe Crispy Pork Jerky is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Bbq Recipe Crispy Pork Jerky is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Soy Sauce (Water Wheat Gluten, Salt, Sugar. Soybeans, Caramel Coloring, Sodium Benzoate: A Preservative). Brown Sugar, Garlic Powder, Chili Oil, Black Pepper, Sesame Oil, Sesame Seeds. Ginger Powder.

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