La Pasta Broad Egg Noodles
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UPC Code
089397106038
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
56g
Calories
210
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
65mg
22%
Sodium
5mg
0%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of La Pasta Broad Egg Noodles are
76% in carbs, 11% in fat, and 14% in protein.
carbs:
76%
fat:
11%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of La Pasta Broad Egg Noodles is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of La Pasta Broad Egg Noodles is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Wheat Semolina, Egg Yolk Powder, Niacin, Folic Acid, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).
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