Saltie Public Food Database

La Pasta Broad Egg Noodles

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Brand Racconto
UPC Code 089397106038
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 56g
g
Calories 210
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 5mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of La Pasta Broad Egg Noodles are 76% in carbs, 11% in fat, and 14% in protein.

carbs: 76%
fat: 11%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of La Pasta Broad Egg Noodles is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of La Pasta Broad Egg Noodles is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Egg Yolk Powder, Niacin, Folic Acid, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).

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