Sausages, Peppered

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Brand Jack Link's

UPC Code 079228300056

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 sausage (85g)

sausage

Calories 250

Total Fat 21g 27%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 820mg 36%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausage of Sausages, Peppered are 3% in carbs, 78% in fat, and 18% in protein.

carbs: 3%

fat: 78%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Sausages, Peppered is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausages, Peppered is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Water, Sugar, With Less Than 2% Of Salt, Beef Stock, Natural Flavors, Hydrolyzed Corn And Soy Protein, Paprika, Yeast Extract, Sodium Phosphate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.