Chunky Vegetable Soup
🍜
UPC Code
03003491200
Data Source
USDA
Package Weight
18.8 oz/533 g
Serving Sizes
1 cup (245g)
Calories
110
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
691mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
3.9g
14%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chunky Vegetable Soup are
79% in carbs, 9% in fat, and 12% in protein.
carbs:
79%
fat:
9%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Chunky Vegetable Soup is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chunky Vegetable Soup is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Peas, Green Beans, Diced Tomatoes In Tomato Juice, Corn, Contains Less Than 2% Of Cornstarch, Salt, Sugar, Soybean Oil, Yeast Extract, Potassium Chloride, Dehydrated Onion, Dehydrated Parsley Flakes, Corn Syrup Solids, Natural Flavors, Citric Acid, Garlic Powder.
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