Mini Cupcakes, Pumpkin Spice

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Brand The Bakery

UPC Code 078742006925

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cup cakes (71g)

cup cakes

Calories 280

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 220mg 10%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cup cakes of Mini Cupcakes, Pumpkin Spice are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Pumpkin Spice is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Pumpkin Spice is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour [Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Soybean Oil, Palm Oil, Eggs, Modified Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminium Phosphate, Aluminum Sulfate), Cornstarch, Nonfat Milk, Egg Whites, Corn Syrup, Natural & Artificial Flavors, Salt, Whey (Milk), Mono-and Diglycerides, Wheat Starch, Soy Lecithin, Palm And/or Palm Kernel Oils, Polysorbate 60, Cream Cheese Powder (Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum), Sodium Caseinate (Milk), Disodium Phosphate, Natural Flavor, Bha), Guar Gum, Polyglycerol Esters Of Fatty Acids, Canola Oil, Glycerin, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Wheat Protein Isolate, Datem Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, Xanthan Gum, Methylcellulose, Red 40, Yellow 5.