Saltie Public Food Database

Gluten Free Spicy Southwest Veggie Breakfast Burrito

🌶️
Brand Udi's
UPC Code 698997808817
Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/128 g
Serving Sizes 1 burrito (128g)
burrito
Calories 200
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 399mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 18%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Gluten Free Spicy Southwest Veggie Breakfast Burrito are 64% in carbs, 21% in fat, and 15% in protein.

carbs: 64%
fat: 21%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Spicy Southwest Veggie Breakfast Burrito is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Spicy Southwest Veggie Breakfast Burrito is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Egg Whites (Egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes In Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Poblanos, Corn, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapenos, Tomatoes, Bell Peppers, Onions, Garlic, Corn Starch, Cilantro, Lime Juice, Salt, Spices. Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.

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