Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza

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Brand H-e-b

UPC Code 041220831647

Data Source USDA

Nutrition Facts

Package Weight 15.4 oz/437 g

Serving Size 145g

Calories 400

Total Fat 17g 22%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 690mg 30%

Total Carbohydrate 45g 16%

Dietary Fiber 3g 11%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 145 g of Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza are 45% in carbs, 38% in fat, and 17% in protein.

carbs: 45%

fat: 38%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Mozzarella, Cherry Tomatoes Stone Baked Italian Pizza is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza (Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese [Milk, Salt, Rennet], Cherry Tomatoes, Salt, Extra Virgin Olive Oil, Yeast). Basil Pesto Sauce (Basil, Sunflower Oil, Extra Virgin Olive Oil, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme], Cashews, Pecorino Cheese [Sheep Milk, Salt, Rennet], Pine Nuts, Salt, Garlic, Ascorbic Acid [Antioxidant]).