Du Jour, Alfredo Sauce

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Brand Hy-vee

UPC Code 075450153002

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.5 cup (125g)

cup

Calories 210

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 650mg 28%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 4g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Du Jour, Alfredo Sauce are 16% in carbs, 76% in fat, and 8% in protein.

carbs: 16%

fat: 76%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Du Jour, Alfredo Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Du Jour, Alfredo Sauce is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk (Milk, Cream, Vitamin D3), Water, Whipping Cream (Cream, Milk), Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Food Starch-modified, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Salt, Natural Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Enzyme Modified Butter, Water), Milk Solids (Whey Solids, Dried Cream, Milk Fat, Nonfat Milk), Dehydrated Garlic, Sugar, Yeast Extract, Black Pepper, White Pepper, Parsley.