Ice Cream, Sea Salt Caramel
🧂
UPC Code
078742051024
Data Source
USDA
Package Weight
32 fl oz/1 Quart/946 mL
Serving Sizes
0.5 cup (87g)
Calories
230
Total Fat
11g
14%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
150mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Sea Salt Caramel are
49% in carbs, 42% in fat, and 9% in protein.
carbs:
49%
fat:
42%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Sea Salt Caramel is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Sea Salt Caramel is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Salty Caramel Ripple (Corn Syrup, Water, Sweetened Condensed Milk [Condensed Milk, Sugar], Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Sugar, Sea Salt, Pectin, Xanthan Gum, Baking Soda), Sugar, Caramel Sea Salt Truffle (Sugar, Coconut Oil, Sweetened Condensed Milk [Milk, Sugar], Corn Syrup, Skim Milk, Milk, Cocoa Processed With Alkali, Water, Cream, Butter [Cream, Salt], Sea Salt, Soy Lecithin, Natural Flavors), Corn Syrup, Contains 2% Or Less Of Natural Flavors, Disodium Phosphate, Caramel (Color), Locust Bean Gum, Guar Gum, Carrageenan.
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