Salted Caramel Flavored Cheesecake

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Brand Freshness Guaranteed

UPC Code 078742364506

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Size 113g

Calories 431

Total Fat 22g 28%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 320mg 14%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 29g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Salted Caramel Flavored Cheesecake are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Flavored Cheesecake is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Flavored Cheesecake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Pasteurized Milk, Pasteurized Cream, Wheat Flour, Soybean Oil, Whole Wheat Flour, Egg, Corn Syrup, Water, Palm Oil, Nonfat Dry Milk, Food Starch - Modified, Glycerol, Molasses, Natural Flavor, Salt, Cheese Culture, Sodium Phosphate, Vegetable Monoand Diglycerides, Pectin, Malted Barley Flour, Carob Bean Gum, Soy Lecithin, Disodium Phosphate, Guar Gum, Sodium Bicarbonate, Carrageenan, Honey, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.