Turkey With White American Cheese Lettuce & Tomato
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UPC Code
030223010296
Data Source
USDA
Package Weight
28.3 oz/802 g
Serving Sizes
0.5 sandwich (401g)
Calories
690
Total Fat
23g
29%
Saturated Fat
11g
55%
Cholesterol
136mg
45%
Sodium
2470mg
107%
Total Carbohydrate
67g
24%
Dietary Fiber
2.8g
10%
Sugars
7g
Protein
54.1g
108%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 sandwich of Turkey With White American Cheese Lettuce & Tomato are
39% in carbs, 30% in fat, and 31% in protein.
carbs:
39%
fat:
30%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey With White American Cheese Lettuce & Tomato is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey With White American Cheese Lettuce & Tomato is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roasted Turkey Breast (Turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate), Italian Sub Roll (Bleached Enriched Flour [Wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [Sugar], Margarine [Palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [Whey, Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [Datem], Azodicarbonamide [Ada]), American Cheese (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Annatto And Oleoresin Paprika Color [If Colored], Soy Lecithin [Release Agent]), Tomato, Green Leaf Lettuce.
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