Chocolate Cheesecake
🧀
UPC Code
085239011928
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
1 slice (99g)
Calories
370
Total Fat
24g
31%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
230mg
10%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Chocolate Cheesecake are
37% in carbs, 58% in fat, and 5% in protein.
carbs:
37%
fat:
58%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cheesecake is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cheesecake is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor [Milk], Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Skim Milk, Whey, Palm/soybean/coconut/cottonseed Oil, Wheat Flour, Whole Wheat Flour, Cultured Milk And Cream, Cocoa (Alkalized), Glucose, Eggs, Brown Sugar, Cream (Milk), Salt, Natural Flavor, Gums (Xanthan, Locust Bean, Guar), Salt, Baking Soda, Whey Protein Concentrate, Dipotassium Phosphate, Carrageenan, Enzymes, Vitamin D3, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
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